To Sear or Not to Sear Beef for Stew

If you are looking for the Best Slow Cooker Beefiness Stew Recipe, wait no further! This recipe is thick and hearty and made from scratch with plenty of fresh vegetables.

Stew is a perfect weekend recipe. You lot can make a big batch and eat the leftovers for dejeuner over the side by side few days. Also, try my shipwreck stew or Guinness beef stew.

Why this recipe works

This recipe for crockpot beef stew has fresh vegetables, lots of seasonings, and a touch of love apple paste for a polish love apple flavor.

The stew is thick, for the beefiness is coated in flour, which helps thicken the "gravy." Browning the meat adds a rich flavor to the stew. Though this recipe has a few steps, you will take grandma-made traditional beef stew at the end of the twenty-four hours.

This recipe will not disappoint y'all, it is full of dandy flavor, and it'south nice and thick. This easy beef stew recipe reminds me of a perfect condolement food pot roast dinner, with everything chopped to the perfect size, with gravy on information technology!

Recipe Ingredients

• Beef – Notice beef stew meat at your local grocer; it is already the perfect size for beef stew. Or you tin can cut upwards a beef chuck roast or bottom round roast into cubes. Be sure to cut off the big pieces of gristle and fat.
• Flour Blanket – A combination of flour, salt, black pepper, dried thyme, and garlic pulverization is made and tossed with the beefiness cubes. The flour will thicken the stew. You will likewise demand cooking oil to dark-brown the meat.
• Vegetables – Red potatoes, carrots, and onion. Y'all can likewise add two celery stalks if desired.
• Broth – Beef broth or beefiness stock tin be used in this dish, do not use water for information technology will dilute all the flavorings.
• Tomato Paste – Beef stew has a slight lycopersicon esculentum flavor, that is where the tomato paste comes into play. Yous'll become a tomato flavor without having chunks of tomatoes. If yous don't have a minor tin of tomato plant paste, you tin use a small can of plain love apple sauce.

Pace-by-Stride Directions

Step Ane – Add the flour and seasonings to a basin or large ziplock bag, stir or shake to distribute the seasoning with the flour.

Stride Two – Add together the beef cubes.

Step Three – Stir the beef into the flour mixture (or shake your ziplock bag) until they are evenly coated.

Stride 4 – Set a large skillet to medium-high heat. When the pan is hot, add together the oil.

Step Five – Brown the beefiness on both sides; no need to cook through; the slow cooker will do that.

Step Half-dozen – After you accept browned the beef, add the tomato paste and beef broth. Stir. Let the sauce and beefiness simmer for about 5 minutes until it thickens slightly.

Pace Seven – Add your vegetables to the deadening cooker and pour over the beef and broth mixture. Stir. Embrace and melt on Low for vii to 8 hours. The low and boring cooking time will produce tender beef and vegetables.

Pace Eight – Add the frozen peas (if you similar them) after the cooking time is up. Add the lid back on and let the peas come up to temperature. This volition only take about 15 minutes.

Footstep Nine – Serve and relish!

How to serve:

• Serve warm correct out of the wearisome cooker. This recipe is bully for potlucks or bringing a meal to a sick friend.
• Serve with dinner rolls, butter, and a side salad if desired.

Variations

• Sweet White potato Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the red potatoes.
• Onion Soup Mix – Instead of adding salt to this recipe, add a package of onion soup mix; this will add significant onion flavor to your stew.
• No spud stew – Out of potatoes? Don't fret. Make this stew as directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.

Recipe FAQs

How to store:

Shop leftovers in the fridge in an closed container. I don't recommend freezing beef stew with potatoes, for potatoes don't do well in the freezer.

What other vegetables can I add to the stew?

You tin can add together sweetness potatoes, corn, dark-green beans, and even mushrooms if you lot want! The flavors of the stew go well with just about any vegetable.

Can I use cornstarch instead of flour?

Yes, though you'll want to mix three tablespoons of cornstarch and 3 tablespoons of water and add that to the broth mixture at the beginning of the cooking time. Still season your beef and chocolate-brown information technology before adding to the slow cooker.

Can I skip browning the meat?

Y'all tin forgo browning the meat, though information technology adds more flavor to the stew if you do. If you don't sear your meat, you'll want to skip using flour, the flour volition clump if added straight to the dull cooker. Instead, thicken the stew instead use cornstarch and common cold water (mix three tablespoons of each well earlier adding). Add at the get-go of the cooking time.

Can I add Worcestershire sauce?

Yep! Add one tablespoon of Worcestershire sauce to the stew for a rich depth of flavor.

Can I add scarlet vino?

Yes, though you'll but want to add a 1/2 loving cup. Wine tin exist robust in slow cooker recipes. I advise a reddish blend, merlot, or pinot noir.

Looking for a groovy Instant Pot Beefiness Stew recipe? Hither is my recipe recommendation for the instant pot.

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• ▢

• ▢ ii lbs. stew meat or two pounds any lean roast cut into 1-inch squares
• ▢ i/2 loving cup flour
• ▢ two tsp. salt
• ▢ i/2 tsp. pepper
• ▢ 1 tsp. onion powder
• ▢ 1 tsp. thyme
• ▢ cooking oil, well-nigh ii tablespoons
• ▢ 28 oz. beef broth (2 14 oz. cans)
• ▢ vi oz. can tomato paste
• ▢ 1 ane/ii lbs. cherry potatoes quartered or diced cut into inch pieces – Yous can employ yukon gold or russets if desired.
• ▢ 1 lb. bag babe carrots
• ▢ one white onion, diced
• ▢ 2 cups frozen peas optional

• Add the potatoes, carrots and onions to the boring cooker.

• Combine flour, common salt, pepper, onion powder, and thyme in a big ziplock bag. Milkshake, then add together the stew meat.

• Shake to coat the pieces evenly. (or this can exist done in a large bowl)

• Brown the meat in the cooking oil on all sides, you don't need to cook the meat through. Y'all may need to cook the meat in batches.

• De-coat the pan with the beefiness broth. Add the love apple paste, scrape upwards any brown bits of meat and flour into the sauce. The sauce will thicken and will only take a few minutes.

• Add the meat and sauce to the slow cooker.

• Stir.

• Cook on low for vii to 8 hours.

• Add together peas at the end of cooking time. Put the lid back on and cook for xv more minutes to thaw the peas. If the stew thickens also much after being stirred, add water.

• Season with additional salt and pepper if desired.

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How to store:

Store leftovers in the fridge in an closed container. I don't recommend freezing beef stew with potatoes, for potatoes don't do well in the freezer.

Can I skip using flour?

Aye, though you lot'll desire to mix iii tablespoons of cornstarch and three tablespoons of h2o and add that to the broth mixture at the beginning of the cooking fourth dimension. Nevertheless season your beef and brown it earlier adding to the dull cooker.

Must I sear the meat?

You can forgo browning the meat, though it adds more flavour to the stew if yous do. If you don't sear your meat, you'll desire to skip using flour, the flour volition clump if added directly to the slow cooker. Instead, thicken the stew instead use cornstarch and cold water (mix three tablespoons of each well before adding). Add at the showtime of the cooking time.

Can I add vino?

Yes, though you'll only desire to add a ane/2 cup. Vino tin be robust in slow cooker recipes. I suggest a red blend, merlot, or pinot noir.

Variations

• Sweetness Potato Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the red potatoes.
• Onion Soup Mix – Instead of calculation salt to this recipe, add together a packet of onion soup mix; this will add together significant onion flavor to your stew.
• No potato stew – Out of potatoes? Don't fret. Make this stew as directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.

Calories: 261 kcal | Carbohydrates: 28 thou | Poly peptide: 25 g | Fatty: five grand | Saturated Fat: i one thousand | Cholesterol: 56 mg | Sodium: 995 mg | Potassium: 1035 mg | Cobweb: five g | Sugar: 7 grand | Vitamin A: 6745 IU | Vitamin C: 23.5 mg | Calcium: 59 mg | Iron: 4.2 mg

Nutrition info is car-generated. This information is an estimate; if you are on a special diet, please use your ain calculations.

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More than soups and stew for your crockpot

• Dull Cooker A.i. Beef Stew
• Tiresome Cooker Sweet Spud Beefiness Stew
• Tiresome Cooker Tomato plant Soup
• Wearisome Cooker Poor Man's Stew
• Deadening Cooker Corn Chowder
• Irksome Cooker Minestrone Soup

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